These are poultry products slaughtered, dressed and kept in the cold storage facilities. These products go through the blast freezer then move to the cold room and other deep freezers. They are usually kept in cold storage for a few days before sale. They have a longer shelf life so long as they are kept frozen after sale. It is important to note, they do not lose any of their quality nutrients nor delicious taste. These products include:
Per KG: Minimum (1Pack)
1KG: Minimum (6 Pieces)
1KG: Minimum (25 Pieces)
1KG: Minimum (80 Pieces)
Frozen Head & Leg: 1KG: 25 Piece
1KG: Minimum (15 Pieces)
Frozen Liver: Per/KG
Chicken Parts: 1KG: 8 Piece
Theodore Roosevelt